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Traditional Foods South Africa

West Coast Traditional Cooking

March 24, 2010
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Traditional South African cuisine borrows from the kitchens of many different cultures. Immigrants from Europe, convicts from China, slaves from Mozambique and prisoners from Java brought with them their unique cookery skills. Curries and spices such as ginger, cinnamon and turmeric from the East, Malay magic with hints of spice and other seasonings – one […]

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