Draaihoek Restaurant Menu

Picture of one of the delicious meals prepared at the Draaihoek Lodge Restaurant.

The Restaurant’s menu evolves with the seasons and the inspiration of the kitchen. Everything on the menu is informed by the best of what’s fresh, seasonal, and where possible, locally available. Great care is taken to ensure a dining experience matching the breathtaking view.

The menu makes the most of regional specialities, such as fresh crayfish, geelstert and kingklip when available.  Also look out for the chef’s Gourmet Menu that changes regularly – complete with an exclusive five to seven course Tasting Menu on offer. 

Breakfast

Draaihoek Morning Buffet With Plated Breakfast
Yoghurts, fresh fruit, cereals and muesli, cold meats, cheeses, breads and muffins served with home made jams
The West Coast Breakfast

Eggs, bacon, farm sausage, mushrooms and fried tomato
Or
Omelette with 3 fillingsBacon, Salami, Ham, Smoked Salmon, Feta, Cheddar
Served with filter coffee or tea, fruit juice & toast

Lunch

Pita Bread With Selected Stuffing
(your selection of white – or whole wheat pita)
Bacon and Tomato
Smoked Chicken and Tomato
Mushroom and Bacon
Salami, Tomato and Mushrooms
Tuna and Tomato with Mayo on the side

Toasted Or Plain Sandwich With Selected Filling
(your selection of white- , brown- or whole wheat bread)
Bacon and Tomato
Smoked Chicken and Tomato
Mushroom and Bacon
Salami, Tomato and Mushrooms
Tuna and Tomato

Greek Salad
Traditional favourite of lettuce, tomato, cucumber, onion, feta cheese and olives

Smoked Chicken Salad
Smoked Chicken nestled in a medley of lettuce, tomato, cucumber, feta cheese and olives

Parmesan Chicken Fillet
Stuffed with parmesan cheese and gently braised. Served with rice or fries & salad

Thai Green Curry With Chicken
Distinctive Thai flavour of coconut milk & a mild green curry. Served with basmati rice

Spicy Chicken Strips
Lightly sautéed chicken strips on a bed of fried potatoes topped with caramelised onions and served with avocado dressing on the side

Asparagus Quiche
Served with a side salad

Tuna Salad
Shredded tuna served on salad leaves topped with tomato, cucumber, onions and feta.

Smoked Salmon Salad
Slivers of Smoked Salmon on a bed of salad leaves topped with tomato and cucumber. Served with cream cheese on the side.

Prawn Tagliatelle
Tagliatelle with Prawns smothered in a sauce of your choice –
Creamed Seafood, Tomato or Cheese

Deep Fried Calamari
Calamari strips / steaks served with rice or fries & a garden salad.

Coconut Mussels
Black Mussels, sautéed in coconut milk. Served on a bed of rice.

Sesame Hake
Seasoned Hake fillet, dipped in sesame seeds and pan fried. Served with rice or fries & a side salad.

Smoked Snoek Tart
Savoury smoked Snoek & shell fish selection cupped in a cheese crust. Served with fries & garden salad

Pan Fried Sole Or Kingklip
Served with rice or potato fries & a side salad

Fresh Catch
Please enquire from your waiter

Daily Selection of Desserts & Sweets

Dinner

APPETISERS

Springbok Carpaccio
Slivers of carpaccio topped with shavings of pecorino or parmesan

Creamy Black Mussel Soup

Blue Cheese Snails In Phyllo Pastry
Smothered in blue cheese sauce and served in a crisp baked phyllo cup

Asparagus With Cheese & Bacon Sauce
Asparagus covered in rich cheese, fried bacon & onion sauce. Served with thinly sliced toast.

MAINS

Kingklip Cooked With Lemon & Butter
Served with savoury rice fried- or baked potato

Prawn Kebab With Chilli Lime Sauce
Skewer of prawns pan-fried in butter with lime & chilli. Served with savoury rice, fried- or baked potato

West Coast Seafood Platter
Deep Fried Calamari, Black Mussels, Prawns, Kingklip or Sole. Served with savoury rice, fried- or baked potato

West Coast Seafood Platter With Crayfish – SQ
Deep Fried Calamari, Black Mussels, Prawns, Kingklip or Sole & Crayfish. Served with savoury rice, fried- or baked potato

West Coast Crayfish – SQ

Slow Roasted Smoked Eisbein
Basted with caramelised balsamic glaze.  Served with fried potatoes or basmati rice.

Tender Braised Lamb Knuckle
Cooked in roasted tomato, onion and herb sauce.  Served with fried potatoes or basmati rice.

Rich Oxtail Stew
Slow cooked with mushrooms & onions.  Served with fried potatoes or basmati rice.

Daily Chef’s Choice
Please enquire from your waitron

DESSERTS

Daily Selection Of Sweets  – SQ

Comments on this entry are closed.