Venture out to the unpretentious West Coast to rejuvinate after the Christmas holidays – whilst luxuriating in the comforts on offer at Draaihoek Lodge. Experience a true taste of the West Coast with Gourmet Dinners and sumptuous, leisurely Al Fresco Breakfasts, when you and a partner head to Draaihoek Lodge for a 2 night stay [...]
Draaihoek Restaurant Menu
The Restaurant’s menu evolves with the seasons and the inspiration of the kitchen. Everything on the menu is informed by the best of what’s fresh, seasonal, and where possible, locally available. Great care is taken to ensure a dining experience matching the breathtaking view.
The menu makes the most of regional specialities, such as fresh crayfish, geelstert and kingklip when available. Also look out for the chef’s Gourmet Menu that changes regularly – complete with an exclusive five to seven course Tasting Menu on offer.
Breakfast
Eggs, bacon, farm sausage, mushrooms and fried tomato
Or
Omelette with 3 fillingsBacon, Salami, Ham, Smoked Salmon, Feta, Cheddar
Served with filter coffee or tea, fruit juice & toast
Lunch
Pita Bread With Selected Stuffing
(your selection of white – or whole wheat pita)
Bacon and Tomato
Smoked Chicken and Tomato
Mushroom and Bacon
Salami, Tomato and Mushrooms
Tuna and Tomato with Mayo on the side
Toasted Or Plain Sandwich With Selected Filling
(your selection of white- , brown- or whole wheat bread)
Bacon and Tomato
Smoked Chicken and Tomato
Mushroom and Bacon
Salami, Tomato and Mushrooms
Tuna and Tomato
Greek Salad
Traditional favourite of lettuce, tomato, cucumber, onion, feta cheese and olives
Smoked Chicken Salad
Smoked Chicken nestled in a medley of lettuce, tomato, cucumber, feta cheese and olives
Parmesan Chicken Fillet
Stuffed with parmesan cheese and gently braised. Served with rice or fries & salad
Thai Green Curry With Chicken
Distinctive Thai flavour of coconut milk & a mild green curry. Served with basmati rice
Spicy Chicken Strips
Lightly sautéed chicken strips on a bed of fried potatoes topped with caramelised onions and served with avocado dressing on the side
Asparagus Quiche
Served with a side salad
Tuna Salad
Shredded tuna served on salad leaves topped with tomato, cucumber, onions and feta.
Smoked Salmon Salad
Slivers of Smoked Salmon on a bed of salad leaves topped with tomato and cucumber. Served with cream cheese on the side.
Prawn Tagliatelle
Tagliatelle with Prawns smothered in a sauce of your choice –
Creamed Seafood, Tomato or Cheese
Deep Fried Calamari
Calamari strips / steaks served with rice or fries & a garden salad.
Coconut Mussels
Black Mussels, sautéed in coconut milk. Served on a bed of rice.
Sesame Hake
Seasoned Hake fillet, dipped in sesame seeds and pan fried. Served with rice or fries & a side salad.
Smoked Snoek Tart
Savoury smoked Snoek & shell fish selection cupped in a cheese crust. Served with fries & garden salad
Pan Fried Sole Or Kingklip
Served with rice or potato fries & a side salad
Fresh Catch
Please enquire from your waiter
Daily Selection of Desserts & Sweets
Dinner
APPETISERS
Springbok Carpaccio
Slivers of carpaccio topped with shavings of pecorino or parmesan
Creamy Black Mussel Soup
Blue Cheese Snails In Phyllo Pastry
Smothered in blue cheese sauce and served in a crisp baked phyllo cup
Asparagus With Cheese & Bacon Sauce
Asparagus covered in rich cheese, fried bacon & onion sauce. Served with thinly sliced toast.
MAINS
Kingklip Cooked With Lemon & Butter
Served with savoury rice fried- or baked potato
Prawn Kebab With Chilli Lime Sauce
Skewer of prawns pan-fried in butter with lime & chilli. Served with savoury rice, fried- or baked potato
West Coast Seafood Platter
Deep Fried Calamari, Black Mussels, Prawns, Kingklip or Sole. Served with savoury rice, fried- or baked potato
West Coast Seafood Platter With Crayfish – SQ
Deep Fried Calamari, Black Mussels, Prawns, Kingklip or Sole & Crayfish. Served with savoury rice, fried- or baked potato
West Coast Crayfish – SQ
Slow Roasted Smoked Eisbein
Basted with caramelised balsamic glaze. Served with fried potatoes or basmati rice.
Tender Braised Lamb Knuckle
Cooked in roasted tomato, onion and herb sauce. Served with fried potatoes or basmati rice.
Rich Oxtail Stew
Slow cooked with mushrooms & onions. Served with fried potatoes or basmati rice.
Daily Chef’s Choice
Please enquire from your waitron
DESSERTS
Daily Selection Of Sweets - SQ

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